Wednesday, November 2, 2011

Fall Goodness

The pumpkin seeds came out of the oven this morning... Delicious!
They bathed in a briny soak for over 24 hours and then toasted up nicely at 350F. Even the kids enjoy the fruits of our pumpkin-carving labor!

God bless,

2 comments:

OH M said...

A lovely memory or carving, scooping, soaking, baking and FINALLY eating! Great that the kids are enjoying a yummy tradition!

Queen B said...

Yum! We miss the G-Ville crew!

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